Kitchen Team Member

Job Summary

Join our dynamic culinary team as a Kitchen Team Member, where your passion for food and dedication to excellence will shine! In this energetic role, you will be an essential part of preparing delicious meals, maintaining high standards of food safety, and supporting the overall kitchen operations. Whether you're experienced in fine dining or eager to develop your culinary skills, this position offers a vibrant environment to grow and thrive. Your enthusiasm and commitment will help deliver exceptional dining experiences to our guests every day.

Duties

• Assist in food preparation including cooking, food handling, and portioning to meet quality standards.
• Operate kitchen equipment such as grills, ovens, poaching stations, braising pots, and other culinary tools safely and efficiently.
• Follow recipes meticulously to ensure consistency in meal production and presentation.
• Maintain cleanliness and sanitation of all kitchen surfaces and equipment by adhering to food safety sanitizing procedures.
• Support menu planning efforts by preparing ingredients and assisting with special catering or event needs.
• Ensure proper food safety management practices are followed during all stages of food handling and storage.
• Collaborate with team members to achieve high-volume production goals while maintaining quality and efficiency.

Qualifications

• Previous dietary aide experience or food service background preferred; experience in fine dining or restaurant environments is a plus.
• Strong knowledge of food preparation techniques including grilling, braising, poaching, and other cooking methods.
• Skilled in operating various kitchen equipment safely and effectively.
• Demonstrated understanding of food safety standards and sanitizing procedures.
• Excellent knife skills and familiarity with food industry best practices for meal preparation.
• Experience with menu planning, recipe adherence, and high-volume food production is highly desirable.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail and quality standards.

Join us to be part of a passionate team dedicated to culinary excellence! This paid position offers an exciting opportunity to develop your skills in a lively kitchen setting while contributing to memorable dining experiences for our guests.

Pay: $15.00 - $28.50 per hour

Expected hours: 20.0 – 40.0 per week

Benefits:

• 401(k)
• Dental insurance
• Vision insurance

Work Location: In person