Kitchen Team Member

Food Handler is responsible for any food management needs. The food handler must have a good attention to detail and strong organizational skills.

Food Handler Qualifications

A food handler must meet the following qualifications:

• the ability to prepare food and serve food, in accordance with IL laws and regulations;
• the ability to understand and comply with the Owner’s policies relating to food service and employment policies;
• the ability to communicate effectively with school personnel, children and parents;
• the ability to handle crisis situations, including assisting in evacuating the building during emergencies;

An offer of employment may be made contingent on the following:

• A current physical examination by a physician, including a current tuberculin test or chest x-ray;
• Willing to undergo the state required background check.

Responsibilities

The food handler is responsible for:

• Ensuring the safe handling and preparation of all foods;
• Complying with all applicable laws and regulations relating to food handling;
• Maintaining appropriate portion sizes

Benefits:

• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Paid sick time
• Paid time off
• Paid training
• Vision insurance

Work Location: In person