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Kitchen Team Member

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Onsite

Kitchen Team Member

Guthrie Brewing Company

Kitchen Team Member

Skills

Compliance

25 days ago

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Important information


Contract type:

Part time

Salary:

$20,800 – $33,280 / year

Location:

Guthrie, OK, USA

Work mode:

Onsite

Published on:

28 September 2026

What they need


Overview

Join our dynamic culinary team as a Kitchen Team Member and bring your passion for food to life! In this energetic role, you'll be an essential part of preparing delicious, high-quality meals in a fast-paced environment. Whether you're seasoned in the food industry or eager to develop your culinary skills, this position offers a fantastic opportunity to grow and thrive. You'll work closely with our kitchen staff to ensure smooth operations, uphold food safety standards, and deliver exceptional dining experiences for our guests. If you love working with food, enjoy a lively team atmosphere, and are committed to excellence, this role is perfect for you!

Responsibilities

  • Assist in food preparation, including chopping, mixing, and assembling ingredients according to recipes and standards
  • Operate kitchen equipment such as ovens, grills, poaching stations, braising pots, and food production machinery safely and efficiently
  • Follow food safety sanitizing procedures diligently to maintain a clean and hygienic work environment
  • Support menu planning efforts by preparing ingredients needed for daily specials or catering events
  • Handle food with care, adhering strictly to food handling guidelines and recipe adherence to ensure quality and consistency
  • Participate in high-volume production tasks during busy service periods while maintaining attention to detail
  • Contribute to the dietary department by assisting with meal preparation tailored to specific dietary needs or restrictions

Skills

  • Previous dietary aide experience or food service experience preferred; strong background in the food industry is a plus
  • Proficiency in food preparation techniques such as grilling, braising, poaching, and other cooking methods
  • Solid knife skills and familiarity with operating various kitchen equipment safely
  • Experience in menu planning, recipe adherence, and food safety management practices
  • Knowledge of food handling protocols and sanitizing procedures to ensure compliance with health standards
  • Ability to work efficiently in high-volume production environments while maintaining quality standards
  • Excellent teamwork skills with a positive attitude and eagerness to learn new culinary techniques

Join us and become part of a vibrant team dedicated to delivering exceptional meals with energy and precision. Your culinary journey starts here—where passion meets purpose!

Pay: $10.00 - $16.00 per hour

Benefits:

  • Employee discount

Work Location: In person

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