Kitchen Team Member

The Kitchen Team Member supports daily operations in a quick-service restaurant by preparing and cooking food, assembling and serving orders, maintaining sanitation standards, and helping ensure efficient, high-quality service. This role reports to the Shift Supervisor and General Manager, with opportunities to grow into a Shift Lead position.

Responsibilities

• Prepare and cook food according to procedures.
• Assemble and serve customer orders accurately and efficiently.
• Handle ingredients safely and rotate inventory appropriately.
• Operate kitchen equipment properly and safely.
• Maintain kitchen cleanliness and complete sanitation procedures.
• Perform quality control checks throughout food preparation and service.
• Manage waste according to operational guidelines.

Required Qualifications

• At least 1 year of experience in food service operations.
• Food Handler Certification.

Preferred Qualifications

• High school diploma or equivalent.
• Knowledge of food safety and preparation practices.
• Experience with portion control and kitchen equipment operation.
• Understanding of inventory management and sanitation procedures.
• Strong teamwork and time management skills.

Pay: $14.00 - $15.00 per hour

Expected hours: 30.0 – 40.0 per week

Benefits:

• 401(k) matching

License/Certification:

• Food Handler Certification (Required)

Shift availability:

• Night Shift (Required)
• Day Shift (Required)

Work Location: In person