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Kitchen Team Member

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Onsite

Kitchen Team Member

The Sutton Arms

Kitchen Team Member

Skills

Inventory ManagementCompliance

1 month ago

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Important information


Contract type:

Permanent, Part time

Location:

Hornchurch, UK

Work mode:

Onsite

Published on:

29 September 2026

What they need


Job Summary
We are seeking a motivated and dedicated Kitchen Team Member to join our dynamic culinary team. The successful candidate will play a vital role in preparing and serving high-quality meals in a fast-paced environment. This position offers an excellent opportunity for individuals with a passion for food, catering, and restaurant service to develop their skills within a supportive team. Prior kitchen or culinary experience is advantageous, but full training will be provided for the right candidate. The role involves working collaboratively to ensure smooth kitchen operations, uphold food safety standards, and deliver exceptional service to our customers.

Responsibilities

  • Assist in meal preparation and food presentation, ensuring dishes meet quality standards
  • Support catering events by preparing ingredients and assembling meals as required
  • Maintain cleanliness and organisation of the kitchen area in compliance with food safety regulations
  • Serve food to customers efficiently and courteously, ensuring a positive dining experience
  • Follow recipes and portion control guidelines accurately
  • Assist with inventory management by organising supplies and notifying management of stock levels
  • Support team members during busy periods by sharing responsibilities and maintaining a cooperative attitude
  • Adhere strictly to health and safety protocols at all times during food handling and preparation

Requirements

  • Previous experience in a restaurant, catering, or kitchen environment is preferred but not essential; training will be provided for suitable candidates
  • Knowledge of food safety standards and hygiene practices
  • Ability to work efficiently under pressure in a fast-paced setting
  • Strong organisational skills with attention to detail in meal preparation and presentation
  • Excellent communication skills and a friendly demeanour when serving customers
  • Flexibility to work varied shifts including weekends if required
  • A genuine interest in culinary arts, cooking, and food service industry practices

This role offers an engaging environment where teamwork, dedication, and passion for food are highly valued. We look forward to welcoming enthusiastic individuals eager to grow their culinary skills within our organisation.

Pay: £12.80 per hour

Expected hours: 18.0 – 40.0 per week

Work Location: In person

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