Kitchen Team Member

Overview

Join our dynamic culinary team as a Kitchen Team Member and be at the heart of creating delicious, high-quality meals in a fast-paced environment. This role offers an exciting opportunity to develop your culinary skills, contribute to meal preparation, and ensure food safety standards are met with precision. Whether you’re passionate about food industry work or eager to expand your kitchen expertise, this position provides a lively and rewarding experience where every shift is an opportunity to learn and grow.

Responsibilities

• Assist in food preparation, including chopping, slicing, and assembling ingredients according to recipes and standards
• Operate various kitchen equipment such as ovens, grills, braising stations, poaching setups, and food production machinery safely and efficiently
• Follow food safety sanitizing procedures diligently to maintain a clean and hygienic work environment
• Support menu planning by preparing ingredients for daily service and special catering events
• Execute cooking techniques including grilling, braising, poaching, and other methods to produce high-volume dishes with consistency
• Handle food with care, adhering to proper food handling protocols to ensure quality and safety
• Maintain accurate recipe adherence during meal preparation while supporting high-volume production demands

Experience

• Previous dietary aide or dietary department experience preferred but not required; training will be provided for the right candidate
• Proven food service or restaurant experience demonstrating strong food handling skills and kitchen operation knowledge
• Familiarity with food safety management practices and sanitizing procedures in a commercial setting
• Experience with fine dining or catering environments is advantageous but not essential; enthusiasm for culinary arts is key
• Skills in knife handling, operating kitchen equipment, and executing various cooking techniques such as grilling, braising, poaching, and more
• Ability to work efficiently in high-pressure situations while maintaining attention to detail and recipe integrity
• Prior experience in food industry roles involving large-scale meal preparation or high-volume production

This position is ideal for motivated individuals eager to build their culinary expertise in a lively environment that values safety, quality, and teamwork. Join us to contribute your skills while advancing your career in the vibrant world of food service!

Pay: $15.00 - $18.00 per hour

Expected hours: 25.0 – 35.0 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Work Location: In person