Kitchen Team Member

Job Summary

FUJIYAMA TEXAS is seeking a dependable, hardworking, and team-oriented Kitchen Team Member to support daily restaurant kitchen operations. This position will assist with food preparation, ingredient handling, kitchen organization, cleaning, restocking, and general back-of-house duties while helping the kitchen team maintain efficient service and consistent food quality.

The ideal candidate is reliable, willing to learn, works well with others, and can maintain cleanliness, accuracy, and professionalism in a fast-paced kitchen environment.

Key Responsibilities

• Assist cooks and kitchen staff with daily food preparation
• Prepare ingredients by washing, cutting, portioning, and organizing food items
• Assist with preparing menu items according to established recipes and procedures
• Set up ingredients, utensils, and equipment for service
• Assist with plating, portioning, and food presentation as directed
• Maintain clean and organized preparation, cooking, storage, and service areas
• Wash, sanitize, and properly store dishes, cookware, utensils, and kitchen equipment
• Restock ingredients, food supplies, packaging, and kitchen items
• Assist with receiving, organizing, and storing food deliveries
• Monitor supplies and report low-stock items to supervisors
• Support cooks and other team members during busy service periods
• Follow food safety, sanitation, and workplace safety procedures
• Handle kitchen equipment and cleaning supplies safely
• Remove trash and maintain proper waste-disposal procedures
• Assist with opening, closing, and daily kitchen-cleaning duties
• Report equipment problems, spills, or safety concerns to management
• Perform additional duties assigned by kitchen management

Requirements

• Previous kitchen, restaurant, food-service, or hospitality experience preferred but not required
• Basic food preparation experience is a plus
• Ability to follow recipes, instructions, and established procedures
• Strong teamwork and communication skills
• Ability to work efficiently in a fast-paced kitchen environment
• Good attention to cleanliness, food quality, and detail
• Reliable attendance and punctuality
• Ability to stand, walk, bend, and perform physical kitchen duties for extended periods
• Ability to lift and move moderate loads when required
• Flexible availability, including evenings, weekends, and holidays

Benefits

• Competitive hourly pay
• Flexible scheduling options
• On-the-job training
• Employee meal or discount opportunities may be available
• Paid time off for eligible employees
• Supportive and team-oriented work environment
• Opportunities for professional growth and advancement

About the Company

FUJIYAMA TEXAS is a restaurant environment focused on quality food, efficient kitchen operations, and friendly hospitality. The team works together to maintain consistent food preparation, cleanliness, and smooth service while providing guests with a positive dining experience.

Pay: $22.00 - $27.00 per hour

Expected hours: 30.0 per week

Work Location: In person