Kitchen Team Member

Overview
The Kitchen Crew Team Member supports daily kitchen operations by assisting with food preparation, cooking, plating, cleaning, and maintaining a safe, organized workspace. This role is essential in ensuring our guests receive high-quality meals in a timely manner.

This position may include prep cook duties, line support, dish support, and general kitchen assistance depending on experience and business needs.

Responsibilities

• Assist with food prep including chopping, portioning, and basic cooking tasks
• Execute assigned station duties during service
• Maintain cleanliness and organization of kitchen and prep areas
• Follow recipes, portion standards, and plating guidelines
• Adhere to food safety and sanitation standards
• Work collaboratively with chefs, managers, and front-of-house staff
• Help with receiving and storing deliveries properly

Skills

• Previous kitchen or restaurant experience preferred (but willing to train the right candidate)
• Strong work ethic and reliability
• Ability to work in a fast-paced environment
• Team-oriented mindset
• Flexible availability, including evenings and weekends

Pay: $17.00 - $19.00 per hour

Work Location: In person