Kitchen Team Member

Hachiroku – Kitchen Team (Chef / Line / Prep / Cleaning)

Join a Japanese restaurant where craftsmanship, consistency, and teamwork truly matter.
Hachiroku is looking for kitchen professionals of all levels who want to contribute to a team that values quality, discipline, and respect for food.

Whether you are an experienced chef or someone looking to grow in a professional kitchen, we welcome individuals who want to support the Hachiroku standard and take pride in their work.

Available Positions

• Chef / Sous Chef
• Lead kitchen execution, maintain quality standards, guide staff, support inventory and production
• Line /Prep Cook

Daily prep, portioning, recipe accuracy, organization, ingredient care Cleaning, dishwashing, equipment care, closing duties, basic prep support What It Means to Contribute to Hachiroku

• Kitchen Assistant / Dishwasher
• Respect for Japanese culinary discipline and attention to detail
• Commitment to consistency—every dish, every day
• Pride in cleanliness, organization, and proper kitchen flow
• Supporting teammates and maintaining a positive, professional environment
• Willingness to learn, improve, and uphold Hachiroku’s standards
• Understanding that great food comes from great systems, not shortcuts

Responsibilities (depending on position)

• Execute dishes with accuracy and speed
• Follow exact recipes, weights, and procedures
• Maintain a clean and safe kitchen at all times
• Perform cleaning duties: dishes, equipment, floors, trash, etc.
• Proper storage, labeling, and rotation of ingredients (FIFO)
• Communicate clearly during service and prep
• Support the team during busy hours

Requirements

• Experience required for Chef / Line Cook roles
• No experience needed for Prep / Assistant roles (training provided)
• Strong work ethic and reliability
• Weekend availability preferred
• Team-first mindset

Schedule & Pay

• Full-time or part-time
• Competitive hourly pay or salary based on experience
• Opportunities for growth within the Hachiroku team

We’re looking for people who want to build something together — not just work a shift.

If you take pride in your craft, value discipline, and want to contribute to a Japanese kitchen that cares about quality, we’d love to meet you.

Job Types: Full-time, Part-time

Pay: $17.00 - $28.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Experience:

• Food industry: 1 year (Preferred)

Work Location: In person