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Kitchen Team Member

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Onsite

Kitchen Team Member

The Juicy Crab-Katy

Kitchen Team Member

Skills

Compliance

14 days ago

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Important information


Contract type:

Permanent, Part time

Salary:

$24,960 – $33,280 / year

Location:

Katy, TX, USA

Work mode:

Onsite

Published on:

11 October 2026

What they need


Overview

Join our dynamic culinary team as a Kitchen Team Member and become a vital part of delivering exceptional dining experiences! In this energetic role, you'll be at the heart of food preparation, ensuring every dish meets our high standards for quality, safety, and presentation. Whether you're passionate about fine dining or eager to expand your culinary skills, this position offers a fantastic opportunity to grow in a fast-paced, food-loving environment. You'll work alongside talented chefs and kitchen staff to create delicious meals that delight our guests and uphold our commitment to excellence.

Duties

  • Assist with food preparation including chopping, slicing, and assembling ingredients according to recipes and standards
  • Operate kitchen equipment such as boiling stations, fryers and food production machinery safely and efficiently
  • Follow food safety sanitizing procedures to maintain a clean and hygienic work environment
  • Support menu planning efforts by preparing ingredients for various dishes and ensuring consistency in food presentation
  • Handle food with care, adhering strictly to food handling guidelines and recipe adherence protocols
  • Contribute to high-volume production by efficiently managing multiple tasks during busy service times
  • Maintain accurate records of food production, inventory levels, and sanitation checks to ensure compliance with health regulations

Experience

  • Previous dietary aide experience or background working in dietary departments is highly desirable
  • Proven experience in food service or restaurant environments with a focus on food preparation and safety management
  • Knowledge of culinary techniques such as grilling, braising, poaching, and meal preparation in high-volume settings
  • Familiarity with operating kitchen equipment safely and efficiently in fast-paced environments
  • Experience with menu planning, recipe adherence, and catering operations is a plus
  • Strong knife skills and proficiency in various cooking methods including food industry standards for food handling and sanitation
  • Prior fine dining or catering experience will be advantageous for excelling in this role

Embark on a rewarding culinary journey where your skills make a real difference! We’re committed to supporting your growth while providing an engaging environment filled with opportunities to learn new techniques and refine your craft. Join us today to be part of a passionate team dedicated to delivering outstanding meals every day!

Pay: $12.00 - $16.00 per hour

Work Location: In person

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