Kitchen Team Member

Job Summary

Toro Toro, located inside InterContinental Miami, is seeking a reliable and motivated Kitchen Team Member to support daily food preparation and kitchen operations. The ideal candidate takes pride in food quality, maintains a clean workspace, and works collaboratively with chefs and fellow team members to deliver an excellent dining experience.

Responsibilities

• Assist chefs and cooks with ingredient preparation and basic cooking tasks.
• Wash, peel, chop, slice, and portion ingredients according to kitchen instructions.
• Organize ingredients, utensils, and supplies before and during service.
• Support food preparation while following established recipes and portion standards.
• Maintain clean and sanitary kitchen workstations, equipment, and storage areas.
• Follow food safety procedures and prevent cross-contamination.
• Store and label ingredients properly and rotate inventory to maintain freshness.
• Monitor kitchen supplies and notify supervisors when items need replenishment.
• Coordinate with other kitchen team members to complete orders efficiently.
• Assist with dishwashing, restocking, and closing tasks when needed.

Qualifications

• Previous restaurant or kitchen experience is preferred but not required.
• Basic knowledge of food preparation and kitchen sanitation.
• Ability to follow instructions and maintain consistent quality.
• Strong teamwork, organization, and time-management skills.
• Ability to work efficiently in a fast-paced restaurant environment.
• Willingness to learn new cooking techniques and kitchen procedures.
• Ability to stand for extended periods and safely lift kitchen supplies.
• Availability to work evenings, weekends, and holidays as required.

Duties

• Prepare ingredients and stock assigned kitchen stations.
• Assist with daily food preparation and service requirements.
• Keep kitchen surfaces, tools, and equipment clean throughout the shift.
• Help receive, organize, and store food deliveries.
• Follow inventory rotation and food storage procedures.
• Complete opening, closing, and sanitation checklists.
• Communicate supply shortages and equipment concerns to supervisors.

Benefits

• Medical, dental, and vision insurance for eligible employees.
• Paid time off, subject to employer policy.
• 401(k) retirement plan.
• Employee discounts on participating hotel stays.
• Training and opportunities for career advancement.
• Additional employee benefits may be available based on eligibility and employment terms.

About The Company

Toro Toro is a Pan-Latin steakhouse and dining destination located at InterContinental Miami in downtown Miami. The restaurant combines Latin-inspired flavors with a contemporary dining atmosphere and emphasizes culinary quality, teamwork, and attentive hospitality.

Pay: $22.00 - $27.00 per hour

Expected hours: 36.0 per week

Work Location: In person