Kitchen Team Member

Job Overview

Join our dynamic culinary team as a Kitchen Team Member and become a vital part of delivering exceptional dining experiences! In this energetic role, you will be responsible for supporting food preparation, ensuring food safety standards, and maintaining a clean, organized kitchen environment. Your enthusiasm and culinary skills will help us serve high-quality meals efficiently while adhering to all safety and sanitation protocols. This paid position offers an exciting opportunity to develop your culinary expertise in a fast-paced, high-volume setting.

Duties

• Assist in food preparation including chopping, mixing, and assembling ingredients for various dishes
• Prepare flatbread, crostinis and other small plates
• Follow recipes accurately to ensure consistent meal quality and presentation
• Maintain strict food safety and sanitizing procedures to uphold health standards
• Handle food with care, ensuring proper food handling techniques are followed at all times
• Contribute to high-volume food production during busy service periods while maintaining quality standards

Skills

• Previous kitchen experience prefered
• Strong knowledge of food safety management and sanitizing procedures
• Food industry experience with a focus on food handling, serving, and food safety compliance

Embark on a rewarding journey where your skills make a difference! We value energetic team players who are passionate about delivering outstanding service through quality food. Join us today to grow your culinary career in a vibrant, supportive environment!

Pay: $15.00 - $17.00 per hour

Expected hours: 28.0 – 35.0 per week

Benefits:

• Flexible schedule

Work Location: In person