Kitchen Team Member

OVERVIEW

The Kitchen Team Member is responsible for preparing, cooking, assembling, and plating menu items in accordance with company recipes, cooking procedures, food safety standards, and operational requirements. This position supports all kitchen stations, including the grill, fryer, gyro rotisserie, salad, and steam table, ensuring product quality, consistency, and efficient service. The Kitchen Team Member maintains clean and organized work areas, operates kitchen equipment safely, and works collaboratively with the kitchen team to deliver an exceptional guest experience in a fast-paced environment.

SKILLS & KNOWLEDGE

• Minimum 6 months restaurant or commercial kitchen experience is required
• Food Handler Certification required
• Ability to work efficiently in a fast-paced, team-oriented kitchen environment
• Knowledge of food preparation, grilling, deep frying, gyro preparation, and commercial kitchen equipment
• Experience operating commercial grills, charbroilers, fryers, gyro rotisserie equipment, steam tables, and other kitchen equipment safely and efficiently
• Strong understanding of food safety, sanitation, hygiene, temperature control, and cross-contamination prevention
• Ability to follow standardized recipes, cooking procedures, portion specifications, and presentation standards
• Strong organizational, time management, and multitasking skills
• Attention to detail with a commitment to food quality, consistency, presentation, and speed of service
• Ability to communicate effectively and work collaboratively with team members
• Ability to work independently while supporting overall kitchen operations
• Professional attitude, reliability, and strong work ethic

KEY ACCOUNTABILITIES/ACTIVITIES

• Prepare, cook, assemble, and plate menu items in accordance with company recipes, cooking procedures, and quality standards
• Operate grills, charbroilers, fryers, gyro rotisserie equipment, steam tables, and other kitchen equipment safely and efficiently
• Prepare grilled items, fried products, gyro meat, salads, vegetables, rice, potatoes, and other hot and cold menu items according to company specifications
• Slice gyro meat to company specifications while maintaining product quality and consistency
• Monitor cooking times, food quality, holding temperatures, and product presentation throughout each shift
• Ensure fryer oil is filtered, maintained, and changed according to company procedures
• Prepare ingredients and complete daily prep lists to ensure all kitchen stations remain fully stocked and service-ready
• Replenish products throughout service to maintain continuous operations
• Accurately portion all food items to maintain consistency, control food costs, and minimize waste
• Garnish and present food according to company presentation standards
• Maintain proper hot and cold holding temperatures and ensure all products meet company quality standards before serving
• Label, date, store, and rotate food products using First In, First Out (FIFO) inventory procedures
• Receive, organize, stock, and replenish inventory and deliveries as required
• Maintain clean, organized, and sanitized workstations, equipment, utensils, and storage areas at all times
• Complete opening, shift, closing, cleaning, and preventative maintenance duties for assigned stations and equipment
• Follow all company recipes, operational procedures, food safety regulations, workplace health and safety requirements, and brand standards
• Report equipment malfunctions, product shortages, food quality concerns, or safety hazards promptly to management
• Communicate effectively with kitchen team members to ensure timely and accurate order preparation
• Support all kitchen stations and assist fellow team members as required to ensure efficient restaurant operations

GENERAL

• Fluent in English and effective communication with guests, team members, and management
• Compliance with all company policies, operational standards, and safety procedures is required
• Must maintain professional behaviour, confidentiality, and team-oriented conduct
• Must be available to work a flexible schedule, including evenings, weekends, and holidays
• Perform other duties as assigned to support restaurant operations and brand standards

LOCATION
Mr. Greek
3343 Yonge St.
Toronto, ON

Pay: From $17.95 per hour

Experience:

• restaurant: 1 year (required)

Language:

• English (required)

Licence/Certification:

• Food Handler Certification (required)

Work Location: In person