Kitchen Team Member

Job Summary

The Henry is seeking a dependable, energetic, and team-oriented Kitchen Team Member to support daily kitchen operations. The ideal candidate will assist with food preparation, maintain consistent food quality, keep workstations clean, and help ensure orders are completed accurately and on time. This position is suited for someone who enjoys working in a busy restaurant environment, follows food safety standards, and takes pride in preparing quality meals for guests.

Key Responsibilities

• Assist cooks and chefs with daily food preparation tasks.
• Wash, cut, measure, and portion ingredients according to recipes.
• Prepare and organize ingredients before service begins.
• Help assemble and prepare menu items according to restaurant standards.
• Maintain consistent food quality, portion sizes, and presentation.
• Keep kitchen stations, counters, utensils, and equipment clean.
• Follow food safety, sanitation, and proper food-storage procedures.
• Label and rotate ingredients to maintain freshness and reduce waste.
• Restock supplies and notify supervisors when ingredients are running low.
• Coordinate with kitchen colleagues to ensure timely order preparation.
• Assist with receiving deliveries and organizing kitchen inventory.
• Complete opening, closing, and cleaning duties as assigned.

Requirements

• Previous kitchen, food preparation, or restaurant experience is preferred but not always required.
• Basic knowledge of food preparation and kitchen sanitation.
• Ability to follow instructions and established recipes.
• Strong teamwork, communication, and time-management skills.
• Dependable, punctual, and willing to learn.
• Ability to work efficiently during busy service periods.
• Ability to stand for extended periods and lift kitchen supplies when necessary.
• Availability for flexible shifts, including evenings, weekends, and holidays.

About Company

The Henry is a restaurant brand known for its all-day dining atmosphere and menu featuring a variety of food and beverage options. Restaurant team members work together to maintain quality standards, provide attentive hospitality, and create a welcoming experience for guests. The specific Miami-area location and company details should be confirmed before publishing this job posting.

Pay: $22.00 - $27.00 per hour

Expected hours: 36.0 per week

Work Location: In person