Kitchen Team Member (Weekend Shift)

Overview: We are hiring one part-time Kitchen Crew member to join our team! In this role, you will be the master of our kitchen, responsible for making our signature Mochi Donuts and popular Korean Rice Hotdogs. If you are comfortable working with a fryer, enjoy cooking, and can maintain a clean workspace, we want you!

Status: Part-Time (Mostly weekend shift)

Target Start Date: Oct 10th, 2026 (Training may begin a few days earlier).

Responsibilities:

• For Donuts: Mix dough using our recipe, operate the donut depositor/fryer, and glaze donuts with precision.
• For Korean Hotdogs: Prepare the batter, skewer sausages/cheese, and coat/fry hotdogs to perfection (golden & crispy).
• Monitor oil temperature and quality to ensure food tastes great.
• Keep the kitchen, fryer station, and prep tables clean and sanitized at all times.

Qualifications:

• Fryer Experience: Previous experience working with deep fryers or in a fast-food kitchen is a HUGE plus.
• Speed & Accuracy: Able to coat and fry a hotdog quickly without making a mess.
• Reliability: Must be on time. The store cannot open if the donuts aren't made

Benefits:

• Easy menu: mainly frying donuts and corn dogs
• Listen to your own music/podcasts while prepping
• Free Boba Tea & Donuts for every shift.

Pay: $14-15 per hour

Job Types: Full-time, Part-time

Pay: $14.00 - $15.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Work Location: In person