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Kitchen Team/Cook/Prep

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Kitchen Team/Cook/Prep

Nutmeg Cafe

Kitchen Team/Cook/Prep

1 month ago

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Important information


Contract type:

Permanent

Salary:

$29,120 – $31,200 / year

Location:

Dayton, OH, USA

Work mode:

Onsite

Published on:

11 September 2026

What they need


Overview
Join our dynamic culinary team as a cook/kitchen prep where your passion for food and dedication to service will shine! In this vital role, you’ll be at the heart of creating nourishing, delicious meals that delight residents, guests, or clients. Your expertise in food handling, preparation, and kitchen operations will ensure a smooth, efficient dining experience. We’re looking for energetic individuals who thrive in fast-paced environments and are committed to maintaining the highest standards of food safety and quality. This paid position offers an exciting opportunity to develop your culinary skills while making a meaningful difference in people’s lives.

Duties

  • Prepare and cook food items according to established recipes and safety guidelines
  • Handle food with care, following proper food safety and sanitation procedures at all times
  • Serve meals to guests in a friendly and professional manner
  • Support catering events by preparing ingredients, assembling dishes, and ensuring timely service
  • Maintain cleanliness of kitchen equipment, utensils, and work areas to uphold hygiene standards
  • Manage food inventory levels, restocking supplies as needed to prevent shortages
  • Follow all food handling regulations and safety protocols diligently during meal preparation and service
  • Collaborate with team members to ensure efficient kitchen operations and excellent customer service
  • Early mornings and weekends required

Proven

  • preparation within a food service or restaurant setting
  • Egg and breakfast experience required
  • Excellent cooking skills with knowledge of various culinary techniques and knife skills
  • Familiarity with food industry standards including food safety, sanitation, and proper handling procedures
  • Experience in catering or large-scale meal preparation is a plus
  • Ability to work efficiently under pressure while maintaining attention to detail
  • Solid understanding of kitchen operations, including food presentation and serving practices
  • Good communication skills to coordinate with team members and assist customers effectively
  • Knowledge of dietary restrictions or special diets is advantageous

Embark on a rewarding journey where your culinary talents help create memorable dining experiences! We’re dedicated to fostering a supportive environment that values your skills and encourages growth. Join us today to be part of a vibrant team committed to excellence in food service!

Job Type: Full-time

Pay: $14.00 - $15.00 per hour

Work Location: In person

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