Kitchen Technician

Filinvest Hospitality Property:  Crimson Resort & Spa Mactan (Cebu City, Cebu)

Experience: At least 1–2 years of experience in kitchen equipment maintenance, repair, or preventive maintenance.

Create exceptional experiences with Filinvest Hospitality. We are hiring a Kitchen Technician with the following expertise:

Equipment Inspection and Preventive Maintenance

• Conduct regular inspections of kitchen and laundry equipment in accordance with preventive maintenance (PM) schedules and shift assignments.

• Perform preventive maintenance activities to ensure optimal equipment performance and minimize downtime.

• Complete operational and maintenance checklists accurately and in a timely manner.

• Monitor equipment condition and recommend repairs, replacements, or upgrades as necessary.

Repair and Troubleshooting

• Diagnose and troubleshoot equipment malfunctions and operational issues.

• Perform corrective repairs on kitchen and laundry equipment as required or as directed by supervisors.

• Respond promptly to service requests and concerns raised by kitchen, laundry, and other operational departments.

• Assist in the installation, testing, and commissioning of new equipment and systems.

Materials and Resource Management

• Prepare material and parts estimates for maintenance and repair requirements.

• Coordinate with supervisors regarding the procurement of spare parts, tools, and maintenance supplies.

• Ensure proper use and care of tools, equipment, and maintenance resources.

Utilities Monitoring and Documentation

• Conduct and record routine monitoring of utility consumption and equipment operating parameters.

• Prepare accurate shift reports, maintenance records, and work completion documentation.

• Maintain updated records of preventive maintenance and repair activities.

Operational Support and Continuous Improvement

• Assist fellow technicians in carrying out maintenance and engineering activities as needed.

• Recommend modifications, upgrades, or process improvements to enhance equipment reliability, efficiency, and performance.

• Observe and promote energy conservation initiatives and best engineering practices.

Compliance, Safety, and Standards

• Adhere to hotel policies, engineering procedures, and operational standards at all times.

• Ensure compliance with Fire & Life Safety regulations and safe work practices.

• Participate in mandatory Fire & Life Safety training, drills, and re-orientation programs.

• Maintain a clean, organized, and safe work environment in all assigned areas.