KITCHEN TRAINEE / INTERN ROERMOND

Are you following a hospitality or culinary education and curious to find out how things really work in a professional kitchen? Then you’re in the right place. At The Big Family Group, you don’t learn the craft from a book, you learn it on the job.

You’ll gain hands-on experience in the kitchens of Mr. Sammi and Tante Tilly. No complicated theories, just doing, trying and getting a little better every day. You’ll work alongside experienced chefs who guide you and show you how it’s really done.

WHAT YOU’LL BE DOING

You’ll assist in the kitchen and learn something new every day. Preparation, cutting, plating dishes and observing during service. You’ll learn how a kitchen operates, how to work together as a team and how to stay calm when things get busy.

You don’t need to be a chef yet. If you’re eager to learn, this is the right place for you.

THIS SUITS YOU

You are enrolled in a hospitality or culinary education and are looking for an internship or apprenticeship where you can truly develop yourself. You’re motivated, hands-on and enjoy working as part of a team.

Experience is not required. Commitment is.

WHAT YOU GET AS A TRAINEE

A welcoming learning environment where you are taken seriously. Good guidance from experienced chefs and the freedom to ask questions and make mistakes. You’ll truly become part of the team and learn what it’s like to work in a professional kitchen.

At The Big Family Group, you get the opportunity to grow and discover what suits you best.

CURIOUS TO TAKE A LOOK?

Interested to see if this is for you? Take a look at Tante Tilly and Mr. Sammi and discover whether this could be your first step in the kitchen.