KITCHEN TRAINEE MANAGER

• Report to the Kitchen Leader
• Assist the Kitchen staff to do basic food preparation
• Ensure the Kitchen section have everything they need and be responsible for cleaning the kitchen
• Assist in managing cleanliness and hygiene of the kitchen area
• Use initiative and work in a team
• Ensure hygiene and safety standards are strictly adhered to
• Adhere to company’s standard operating procedures
• Any other appropriate duties and responsibilities as assigned

Requirements

• Minimum 1 year of experience as Kitchen Crew
• Strict sense of hygiene and safety standards
• Able to carry out tasks quickly and competently
• Able to follow instructions

Inspired by the flavours of Japanese ramen broth and silky threads of Chinese la mian, Le Shrimp Ramen is a perfect marriage of Chinese and Japanese culture, offering a simple menu of elaborate flavours.

Expect bowls of noodles that seek to delight and surprise. Featuring two specialty broths – shrimp broth and tonkotsu broth, each has its own dedicated followers. The tonkotsu broth achieves a rich and creamy texture after long hours of simmering with pork bones, resulting in a collagen-rich and palatable soup. Prawn aficionados cannot resist our shrimp broth, featuring the flawless union of fresh sea prawns, pork bones and Chinese spices, giving the broth a delightful tangerine-orange hue.

Le Shrimp Ramen dishes out bowls of freshly prepared piping hot noodles with premium quality ingredients in exciting flavours. A first of its kind creation bringing together the best of both worlds.