KITCHEN TRAINEE MANAGER

• Report to the Kitchen Leader
• Assist the Kitchen staff to do basic food preparation
• Ensure the Kitchen section have everything they need and be responsible for cleaning the kitchen
• Assist in managing cleanliness and hygiene of the kitchen area
• Use initiative and work in a team
• Ensure hygiene and safety standards are strictly adhered to
• Adhere to company’s standard operating procedures
• Any other appropriate duties and responsibilities as assigned

Requirements

• Minimum 1 year of experience as Kitchen Crew
• Strict sense of hygiene and safety standards
• Able to carry out tasks quickly and competently
• Able to follow instructions

Listed as one of Singapore’s Top 10 Chinese Restaurants, award-winning Taste Paradise prides itself as a strong upstart in Chinese fine dining. Dubbed ‘Chinese cuisine with a difference’, Taste Paradise offers an elaborate menu of fine Cantonese and contemporary Chinese cuisine with a showcase of the finest and most innovative Dim Sum and roasting fare.

Taste Paradise features exquisitely prepared creations with a touch of sophistication. Some of these creations include the Classic Shark’s Fin in Supreme Broth accompanied with a Crispy Spring Roll served in Japanese Stone Pot which has set a benchmark for shark’s fin dishes in the new era, Crisp-fried Tofu Dipped in Black Truffle sauce and Pan-seared Foie Gras with Peking duck reduction which saw the innovations of traditional Cantonese cuisine infused with modern twists. Last but not least, Taste Paradise’s Famous XO carrot cake which has won 100 pointers from multiple food critics.

Set in the opulence of ancient elegance, Taste Paradise is set to impress guests from the very moment they step into the restaurant.