KITCHEN TRAINEE MANAGER

• Report to the Kitchen Leader
• Assist the Kitchen staff to do basic food preparation
• Ensure the Kitchen section have everything they need and be responsible for cleaning the kitchen
• Assist in managing cleanliness and hygiene of the kitchen area
• Use initiative and work in a team
• Ensure hygiene and safety standards are strictly adhered to
• Adhere to company’s standard operating procedures
• Any other appropriate duties and responsibilities as assigned

Requirements

• Minimum 1 year of experience as Kitchen Crew
• Strict sense of hygiene and safety standards
• Able to carry out tasks quickly and competently
• Able to follow instructions

Mum’s Handmade Dumplings with Love

Inspired by the popularity of dumplings in Singapore, LeMa Dumpling replicates the comforting taste of home with a variety of handmade dumplings, prepared with a precise control of ingredients to skin ratio, and cooked to perfection.