Bally’s Corporation
Kitchen Utility
1 month ago
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Important information
Contract type:
Permanent
Location:
East St Louis, IL, USA
Work mode:
Onsite
Published on:
22 September 2026
What they need
Responsibilities
- Smiles, provides exceptional customer service, and always treats guests and coworkers with respect.
- Participate regularly in departmental and company meetings.
- Properly deep cleans and maintains kitchen equipment to ensure longevity and desired results are achieved.
- Sweep, mop, buff scrub kitchen floors as needed.
- Strong organizational skill, works clean, and in a safe and sanitary manner at all times.
- Ability to adjust to a fast-paced environment.
- Must abide by all health department rules/regulations. Understands time and temperature controls and has a working knowledge of food safety.
- Knowledgeable in the products the company serves.
- Sets and keeps workstation and the surrounding areas properly stocked, clean, safe, and organized.
- Other duties as assigned.
Qualifications
- 1 year stewarding experience in a fast-paced environment, preferred
- Food Handler Certification, required
- High School Diploma/GED, required
- Must be 21 years of age or older
- Hep A vaccination on, or before, first day of work
- Must be able to work Weekends, Nights and Holidays
- Able to effectively communicate in English via verbal and written
- Must be able to obtain and maintain an Illinois Gaming License
Working Environment & Physical Efforts
- The hospitality industry is a 24 Hour 365-day operation.
- This position will primarily be indoor under controlled temperatures.
- Occasional exposure to outdoor climates
- Frequent: standing, walking, with repetitive movement of fingers, legs, arms, and hands
- Occasional: sitting, kneeling, reaching, pulling, pushing, and lifting up to 50 pounds
- Speech and Vision abilities are required
Target Salary Rate: $15.50 per hour About About Bally's We're Bally's, and we've always been born to entertain.
Since the Ballyverse began way back in 1932, we've been creating engaging experiences everywhere, in a way that's accessible for everyone. Across Casinos & Resorts, Interactive, and Corporate, from the gaming floor to peoples' phones, we bring the thrill wherever our customers want to play.
But none of it would be possible without our people. Our team of 11,500 diverse minds who love what they do, celebrate each other's wins, and find fun in creating moments that matter. Whether you're energized by guest connection, technical innovation, or both, there's a place for you at Bally's.
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