Kitchen Utility / Dishwasher

Title: Kitchen Utility / Dishwasher

Industry: Food Service

Location: Sparks, NV

Responsibilities

• Set up and maintain the hot serving line for breakfast and lunch, including hot wells and heat lamps.
• Wash pots, pans, dishes, utensils, and equipment according to HACCP practices; store items as directed.
• Clean and sanitize kitchen, serving, storage, and work areas; sweep and mop floors as needed.
• Remove garbage safely and maintain assigned storage areas and equipment.
• Stock inventory and perform other cleaning, sanitation, and kitchen support duties as assigned.

Requirements

• Knowledge of HACCP practices for handling dishware and food deliveries.
• Customer-service-oriented attitude and professional demeanor.
• Positive attitude with strong accountability and dependability.
• Ability to communicate effectively and work cooperatively with teammates.
• Ability to follow sanitation, safety, cleaning, and equipment-handling procedures.

Skills

• HACCP
• Dishwashing
• Pot and pan washing
• Food safety
• Sanitation
• Kitchen cleaning
• Serving line setup
• Inventory stocking
• Waste removal
• Floor maintenance

Hourly rate is commensurate with experience and is an estimated range provided by WorkGenius.

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