Kitchen Utility I

Job Summary

Provides support for the chefs and cooks in maintaining a clean and orderly kitchen. Ensures kitchen equipment and facilities conform to proper sanitation standards.

Job Description

• Cleans and sanitizes pots, pans, silverware, china, glassware, cooking utensils and banquet supplies.
• Cleans, sanitizes and maintains all kitchen equipment including cutting board, steam tables, deep fryers, boiler, ovens, steamers, speed racks, and shelves, walk-in refrigerators and freezers, dishwashing machine, and etc.
• Removes trash/laundry bags and transports to for laundry pick-up or dumpsters.
• Cleans and washes garbage cans.
• Separates trash, recycle, cardboard, etc. in the kitchen areas.
• Cleans walls, light fixtures, ceilings and fans in surrounding areas.
• Removes, transports, and returns mats.
• Sweeps and mops floors.
• Cleans drains and walls.
• Takes apart and cleans stoves and surrounding areas.
• Cleans under and around equipment (pulls out equipment on wheels).
• Cleans hoods/boilers including pulling filters and checking drip pans.
• Cleans ceiling tiles, smokers, stock pot and friar filters.
• Deep cleans the venue floors including carpets.
• Stocks and maintains proper inventory level.
• Assists in the storage and organization of shipment stock as needed.
• Responds to calls regarding trash, laundry, spills, etc. ensuring guest satisfaction.
• Responds to emergency calls quickly or refers to supervisor as needed.
• Performs minor maintenance checks and repairs on dishwashing machines.
• Assists the chefs and/or Utility Supervisor with banquet events set-up, breakdown and restock of equipment and food while ensuring that food is presented in an appealing and appetizing manner.
• Ensures all health regulations are maintained to prevent food borne illnesses.
• Ensures compliance with and enforces HACCP (Hazard Analysis Critical Control Points (HACCP) and hygiene standards, including cleanliness and sanitation of work area; food areas clean and presentable; and temperature tracking.
• Complies with applicable governmental laws and regulations.
• Follows company and departmental policies and standard operating procedures.
• Performs other duties as assigned.
• Does not provide supervision to others.
• High school diploma or general education degree (GED). • Food Handler’s Certificate required.
• Six months of cleaning experience either in restaurant or housekeeping.
• Good verbal, written and communication skills.
• Ability to work in a fast paced, high stress work environment.
• Must be dependable, timely and have high attention to detail.
• Must be flexible to work different shifts, evenings, and holidays.

Hiring Preference

The Viejas Band of Kumeyaay Indians is an equal opportunity employer.  Consistent with tribal and federal law, the Viejas Band of Kumeyaay Indians applies Native American preference in hiring.