S
Sodexo
Kitchen Utility Professional
1 month ago
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Important information
Contract type:
Permanent
Location:
Mumbai, Maharashtra, India
Work mode:
Onsite
Published on:
30 September 2026
What they need
- Manage and maintain the overall cleanliness and organization of the kitchen area.
- Coordinate with other departments to ensure smooth food preparation and service.
- Develop and implement effective cleaning schedules and procedures.
- Conduct regular inspections to identify and address areas for improvement.
- Collaborate with the culinary team to ensure high-quality food production.
- Maintain accurate records of inventory and supplies.
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