Kitchen Washer

• Ensure all kitchen areas, including counters, tables, and equipment, are cleaned and sanitized regularly.
• Maintain a clean and organized workspace, adhering to health and safety regulations.
• Collaborate with other kitchen staff to ensure efficient food preparation and service.
• Develop and implement effective cleaning schedules to prevent cross-contamination and ensure product quality.
• Inspect and report any maintenance or repair issues related to kitchen equipment and fixtures.
• Participate in ongoing training and education to enhance knowledge and skills in kitchen operations.

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