Kitchen Wok Chef @ Nyonya Restaurant

Job Responsibilities

• Prepare and cook dishes using a wok according to the restaurant's recipes and standards.
• Ensure food is cooked with consistent taste, quality, portion and presentation.
• Handle high-volume orders efficiently, especially during peak service hours.
• Prepare ingredients, sauces and seasonings required for wok cooking.
• Maintain proper control of wok temperature, cooking time and seasoning.
• Ensure all ingredients are fresh and properly stored.
• Maintain cleanliness and hygiene of the wok station and kitchen area.
• Minimise food wastage and ensure proper portion control.
• Work closely with the kitchen team to ensure smooth and efficient service.
• Follow all food safety, hygiene and kitchen operating procedures.

Requirements

• Previous experience as a Wok Chef / Wok Cook / Chef de Partie – Wok Section is preferred.
• Strong wok cooking skills and experience in a commercial kitchen.
• Experience in Nyonya, Chinese, Malaysian or similar cuisine is an advantage.
• Able to handle a busy kitchen and work efficiently under pressure.
• Good understanding of food preparation, hygiene and safety standards.
• Responsible, hardworking and punctual.
• Able to work well as part of a team.
• Good knife skills and knowledge of kitchen preparation.
• Willing to work shifts, weekends and public holidays when required.
• Salary will be based on experience, skills and cooking ability.

Why Join Us?

• Be part of a new Nyonya restaurant in Mont Kiara.
• Competitive salary based on experience and capability.
• Opportunity for career growth and development.
• Work in a new and professional kitchen environment.

Interested candidates are welcome to apply with your resume and relevant experience.

Pay: RM2,500.00 - RM2,800.00 per month

Benefits:

• Meal provided
• Opportunities for promotion
• Professional development

Work Location: In person