Kitchen Worker 1

Key Responsibilities:

• Assist in preparing fresh ingredients for sushi, ramen, donburi, and other traditional Japanese dishes
• Maintain cleanliness and sanitation standards across all kitchen stations
• Wash, peel, and cut vegetables and other food items as directed
• Keep prep and storage areas organized and well-stocked
• Operate kitchen equipment safely and responsibly
• Assist chefs with basic cooking or plating tasks as needed
• Follow all food safety protocols and health department regulations
• Washes Dishes

Qualifications:

• Previous kitchen or food prep experience is a plus
• Ability to work quickly, efficiently, and cleanly in a fast-paced environment
• Strong communication skills and a positive team-oriented attitude
• Punctual, dependable, and able to follow instructions carefully
• Must be able to stand for extended periods and lift up to 40 lbs

Why Work With Us? Join a close-knit team that takes pride in serving quality Japanese cuisine in a respectful and professional setting. This is a great opportunity to learn and grow in a kitchen with consistent hours and supportive leadership.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.