Kitchen Worker

As a Kitchen Worker You Will Be Responsible For

• The Kitchen Worker is responsible for washing, cleaning, polishing and ensuring that all equipment is ready for use.
• Breaking down china, glass, silver and Queen Mary’s during and after event,
• Sorting and cleaning all dishes, silverware, glasses, utensils, and ashtrays,
• Transporting food from Banquet Kitchen, Pastry and Garde Manger to Banquet room,
• Transporting dirty dishes from event areas back to cleanup kitchen area,
• Assisting with dish-up during setup, service, and teardown,
• Assisting with all other duties as determined by the Director of Stewarding Management.

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• Candidates are expected to be prompt, present, and prepared for all scheduled shifts, attend all training schedules, learn the Wynn Stewarding Department Guidelines, and adhere to the Wynn Stewarding Uniform Standards.
• Previous experience as a Kitchen Worker in a high volume establishment is preferred, but not required.
• Candidates must be able to communicate in English and Spanish.
• Requires the ability to work with chemicals.
• Requires the ability to work within a team environment.
• Must be able to obtain and maintain any licensing or active work cards required, at present or in the future, for this position at all times