Kitchen/Prep Cook

About the Role

Follow the Perk is looking for a reliable, hands-on kitchen team member to join our back-of-house breakfast/brunch crew. This is a combined role covering food prep, line cooking, and dishwashing — perfect for someone who likes variety, doesn't mind rolling up their sleeves, and wants to be a core part of a team.

What You'll Do

• Prepare ingredients and menu items ahead of service (chopping, portioning, sauces, etc.)
• Cook and plate food on the line during service, following recipes and presentation standards
• Wash dishes, cookware, and utensils and keep the kitchen clean and organized
• Help maintain food safety and sanitation standards
• Assist with stocking, inventory, and basic kitchen maintenance as needed
• Pitch in wherever the kitchen needs support during a shift

What We're Looking For

• Prior kitchen experience preferred (prep & line cook)
• Comfortable working in a fast-paced environment and switching between tasks
• Reliable, punctual, and a team player
• Willing to obtain a food handler certification if you don't already have one
• Ability to stand for extended periods and lift up to 30–40 lbs

Schedule Part-time depending on your availability. Shifts include mornings and weekends.

Pay: $18.00 - $20.00 per hour

Benefits:

• Employee discount
• Paid training

Work Location: In person