Kok

About us:

Join our team in the heart of the Rivierenbuurt, Amsterdam! We are a cozy, vibrant bistro dedicated to authentic Middle Eastern flavors - fresh hummus, crispy falafel and signature shakshuka. We believe in "Good Food & Good Mood," creating a warm, fast-paced environment where sharing is caring.

What you’ll do:

Prepare and cook our signature menu, from smooth hummus bowls to perfectly spiced meat and vegan dishes.

Manage your station during busy lunch and dinner shifts in our lively Rivierenbuurt location.

Maintain high HACCP food safety and hygiene standards at all times.

Work closely with the kitchen and front-of-house teams to ensure every guest enjoys a great experience.

What we’re looking for:

Experience: At least 1–2 years in a professional kitchen or similar bistro environment.

Skills: Strong knife skills and familiarity with Middle Eastern or Mediterranean cuisine are a big plus.

Mindset: A hands-on, positive professional who thrives under pressure.

Language: Good communication skills in English; Dutch is a bonus.

Flexibility: Available for weekend, evening, and holiday shifts.

Why join us?

Contract Options: Both full-time (38–40 hours) and part-time roles available.

Perks: Staff meals, professional growth in a growing bistro, and a fun, international team.

Location: Easily accessible in the charming Rivierenbuurt.

Salaris: Vanaf €16,00 per uur

Arbeidsvoorwaarden:

• Pensioen

Werklocatie: Fysiek