KST (Kitchen Stewarding)

Core Responsibilities

• Equipment and Area Sanitation: Operate and maintain dishwashing machines, pot-scrubbing stations, and trash compactors while keeping kitchen floors, walls, and storage areas clean.
• Dish and Utensil Management: Wash, sanitize, and properly store all china, flatware, cutlery, crockery, and heavy cooking vessels.
• Waste Disposal: Safely gather and empty kitchen garbage, recyclables, and waste into outside compactors or designated color-coded bins.
• Kitchen Support: Assist cooks and culinary staff with transporting items, stocking banquet buffets, and handling plate-ups.
• Safety and Compliance: Follow local health regulations, adhere to safety and sanitation guidelines, and report any workplace hazards or equipment malfunctions immediately.

Pay: ₹7,000.00 - ₹8,000.00 per month

Work Location: In person