KST Supervisor (Kitchen Stewarding)

Job Summary

The KST Supervisor is responsible for overseeing the daily operations of the Kitchen Stewarding department, ensuring cleanliness, hygiene, and smooth back-of-house operations while maintaining hotel standards and food safety compliance.

Key Responsibilities

• Supervise the Kitchen Stewarding team and assign daily cleaning duties.
• Ensure all kitchen utensils, crockery, cutlery, glassware, and equipment are cleaned and sanitized.
• Maintain cleanliness of kitchens, banquet areas, dishwashing sections, and back-of-house areas.
• Monitor the operation of dishwashing machines and stewarding equipment.
• Ensure proper garbage segregation and waste disposal as per hygiene standards.
• Maintain stock of cleaning chemicals, equipment, and stewarding supplies.
• Follow FIFO practices and ensure compliance with food safety and hygiene standards.
• Coordinate with Kitchen, F&B Service, and Banquet teams during operations and events.
• Train and guide stewarding staff on SOPs, safety, and cleanliness standards.
• Prepare duty rosters, monitor attendance, and report manpower requirements.

Candidate Requirements

• Minimum 2–4 years of experience in Kitchen Stewarding, with at least 1 year in a supervisory role.
• Experience in a hotel, banquet, or restaurant environment.
• Good knowledge of hygiene, sanitation, and food safety standards (FSSAI/HACCP preferred).
• Strong leadership, team management, and communication skills.
• Ability to work flexible shifts, weekends, and public holidays.

Pay: ₹8,300.00 - ₹25,000.00 per month

Benefits:

• Food provided
• Health insurance
• Leave encashment
• Paid time off
• Provident Fund

Work Location: In person