Lab Assistant

About the role

To support daily laboratory activities by conducting routine testing, sample preparation, documentation, and maintaining laboratory cleanliness and equipment in accordance with company quality, food safety, and laboratory procedures.

Key responsibilities

• Collect, label, prepare, and retain raw material, in-process, and finished product samples.
• Conduct routine laboratory tests according to approved methods and procedures.
• Record test results accurately and maintain proper laboratory documentation.
• Assist in monitoring product quality and ensuring testing is completed within the required timeframe.
• Maintain laboratory equipment, instruments, glassware, and work areas in clean and proper condition.
• Assist with calibration and verification of laboratory equipment.
• Prepare laboratory reagents, solutions, and testing materials as required.
• Report abnormal or out-of-specification results to the Laboratory Supervisor / QA Manager.
• Ensure proper handling, storage, and disposal of laboratory samples, chemicals, and waste.
• Follow company requirements relating to GMP, HACCP, ISO 22000, FSSC 22000, laboratory safety, and food safety.

About you

• Minimum Diploma in Food Science, Chemistry, Microbiology, Biotechnology, or a related field.
• Fresh graduates are encouraged to apply.
• Basic knowledge of laboratory testing, food safety, and quality control is an advantage.
• Good attention to detail and accuracy in recording test results.
• Able to follow procedures and work independently with minimum supervision.
• Good teamwork, communication, and time-management skills.
• Willing to work in a manufacturing environment and perform shift work when required.