Lab Technician

Lab Technician – KANAMRK PICKLES

CONTACT- 9486642537/ 9150206781

Lab Technician – Food Manufacturing

Job Summary

Responsible for conducting routine laboratory testing and quality checks of raw materials, in-process products, and finished food products to ensure they meet the company’s quality, safety, and specification standards.

Key Responsibilities

• Conduct physical, chemical, and basic microbiological tests on raw materials and finished products.
• Check parameters such as pH, moisture, salt, acidity, colour, texture, and other product-specific specifications.
• Inspect incoming raw materials and packaging materials for quality.
• Collect and maintain samples from production batches.
• Perform in-process quality checks during production and packing.
• Maintain laboratory records, test reports, and batch-wise quality documentation.
• Identify deviations from quality specifications and immediately report them to the Quality/Production Manager.
• Monitor hygiene and sanitation standards in the production and laboratory areas.
• Ensure proper calibration, cleaning, and maintenance of laboratory equipment.
• Maintain proper storage and handling of chemicals, reagents, and laboratory samples.
• Support shelf-life and stability testing of products.
• Assist in investigating quality complaints and product deviations.
• Follow quality procedures.
• Ensure proper housekeeping and safety practices in the laboratory.
• Assist the Quality Assurance team during internal, customer, and regulatory audits.

Required Skills

• Knowledge of food testing and quality control procedures.
• Basic knowledge of laboratory instruments and analytical methods.
• Good observation and documentation skills.
• Ability to maintain accurate records and reports.
• Knowledge of GMP, hygiene, and food safety practices.
• Good communication and teamwork skills.
• Ability to identify and report quality issues promptly.

Qualification

B.Sc./M.Sc. Food Technology, Food Science, Microbiology, Chemistry, or related field.

0–2 years of experience in a food processing laboratory or quality control department preferred. Freshers with relevant knowledge may also be considered.

CONTACT- 9486642537/9150206781

Pay: ₹8,173.53 - ₹12,000.00 per month

Work Location: In person