LABORERS

About Company:

Southern Specialties was founded in 1990 by Robert Colescott, President and CEO of the company. Our mission, then, was to provide the finest restaurants and hotels in the nation with the best service and highest quality specialty produce.

Today, we are proud to continue that mission while including the leading retailers and club stores in North America. Our Southern Selects line of value added specialty produce and our extensive private label programs provide consumers with delicious, nutritious, safe and convenient produce for the entire family.

The foundation of Southern Specialties resides in the quality of the people and businesses that make up our culture and enterprise. As a company, it's rewarding to have traveled so far and have such great visions for the future. We look forward to continuing our enduring partnerships, and providing the freshest and most delicious, quality assured fruits and vegetables to our valued customers for years to come.

About the Role:

The Laborer position at Southern Specialties Inc. plays a crucial role in supporting the production operations by performing a variety of physical tasks that contribute to the overall productivity of the department.

Minimum Qualifications:

• High school diploma or equivalent.
• Must be able to work in a refrigerated environment from 35º F to 50º F depending on the product we are repacking.
• Must be able to lift up to 50 Ibs. by the waistline and 35 lbs. to shoulder height and above.
• Must be able to stand for prolonged periods, lifting, bending, twisting, squatting, reaching and grasping.
• Must follow all safety practices when handling different chemicals to clean and/or sanitize coolers, equipment, floors, walls, etc.
• Ability to take directions and work as a team.

Skills:

The required skills for this position include physical stamina and strength, which are essential for performing the demanding tasks. Attention to detail is crucial and ensuring that all tasks are completed accurately. Teamwork and communication skills are necessary for collaborating effectively with other laborers and supervisors.