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Laundry supervisor intern

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Onsite

Laundry supervisor intern

HSH Group (owner and operator of The Peninsula Hotels)

Laundry supervisor intern

1 month ago

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Important information


Contract type:

Internship

Location:

Paris, France

Work mode:

Onsite

Published on:

23 September 2026

What they need


Perfectly situated at 19 Avenue Kléber, The Peninsula sits in the heart of Paris within walking distance of some of the world’s most famous monuments, museums and luxury shopping districts. The Peninsula houses 200 luxurious rooms, including 93 suites. Working alongside a high profile and prestigious team, The Peninsula Paris is seeking a Laundry Supervisor Intern.

  • Work for a luxury Five Star hotel on the historic Bund in Paris
  • Share our core values: excellence and generosity
  • Grow within a diverse, prestigious and international property

Key accountabilities :

  • The laundry intern must maintain impeccable hygiene and cleanliness throughout the laundry facilities.
  • He or she must adhere to Peninsula standards while providing Palace-level customer service.
  • He/she is responsible for preparing linens and uniforms, as well as for opening and closing procedures for the facilities.
  • He/she ensures that guest and employee linens are changed or replaced throughout the day.
  • Assist the team in conducting uniform fittings for new employees, creating profiles on the conveyor system, entering uniform information into the system, and tracking orders
  • Participate in quality control checks of room and food service linens with the supervisor and record findings in the HID system (rejects and non-conforms)
  • Manage the dispatch of orders from various food service outlets
  • Maintain cleanliness and order at all times in the linen room, as well as on the conveyor belt, its hatches, and adjacent areas
  • Perform basic sewing and embroidery under the supervision of a team member

Profile :

  • Have strong interpersonal skills.
  • Be a team player.
  • Be approachable and attentive to guests.
  • Be able to adapt to a diverse and demanding clientele.
  • Demonstrate attention to detail and organizational skills in your work.
  • Fluency in English; a third language is preferred.
  • Similar experience in a hotel of the same category.

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