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Lavapiatti

Exclusive opportunity

Onsite

Lavapiatti

Cuisine Centrale Pret à Manger Inc

Lavapiatti

Skills

Compliance

4 days ago

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Important information


Contract type:

Permanent, Temporary

Salary:

$12 – $33 / hour

Location:

Maryland, NY 12116, USA

Work mode:

Onsite

Published on:

17 October 2026

What they need


Overview

Join our vibrant culinary team as a Lavapiatti, where your energy and dedication will keep our kitchen running smoothly and efficiently! In this essential role, you’ll be the backbone of our food service operation, ensuring all dishes are prepared, cleaned, and sanitized to the highest standards. Your proactive approach will support chefs and kitchen staff by maintaining a clean, organized workspace that promotes safety, hygiene, and excellent food quality. This paid position offers a fantastic opportunity to gain hands-on experience in a dynamic restaurant environment while contributing to memorable dining experiences for our guests.

Duties

  • Responsible for thorough cleaning and sanitizing of all kitchen equipment, utensils, and workstations following food safety procedures.
  • Assist with food preparation tasks under supervision, including basic chopping, peeling, and portioning ingredients.
  • Support the bussing of tables and clearing of dishes to maintain a clean dining area.
  • Operate dishwashing machines and manual cleaning tools efficiently to ensure all items are hygienic and ready for use.
  • Handle manual lifting of heavy pots, pans, crates, and supplies safely in accordance with health and safety standards.
  • Follow strict food handling protocols to prevent cross-contamination and ensure compliance with sanitation regulations.
  • Maintain cleanliness in all kitchen areas by adhering to sanitation schedules and health standards related to kitchen hygiene and safety.

Qualifications

  • Previous experience in food service or restaurant environments is preferred but not required; enthusiasm to learn is key!
  • Knowledge of food safety sanitizing procedures and sanitation standards within a commercial kitchen setting.
  • Ability to perform manual handling tasks safely, including lifting heavy objects regularly.
  • Familiarity with operating basic kitchen equipment such as dishwashers, sinks, and cleaning tools.
  • Strong attention to detail in maintaining cleanliness and organization throughout the kitchen.
  • Good physical stamina for standing long hours, bending, lifting heavy items, and performing repetitive tasks.
  • Basic knife skills or willingness to develop proficiency in food preparation techniques is a plus.

Embark on a rewarding journey in the culinary world by supporting our kitchen’s success! We’re committed to fostering a safe, clean, and efficient environment where every team member’s contribution makes a difference. If you’re motivated by teamwork, thrive under fast-paced conditions, and are eager to develop your skills in food handling and sanitation—this is the perfect role for you!

Pay: $12.00 - $32.98 per hour

Benefits:

  • Flexible schedule
  • Relocation assistance

Work Location: In person

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