Premier Careers, Inc.
Lead Baker
Skills
8 days ago
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Important information
Contract type:
Permanent
Salary:
$56,000 – $60,000 / year
Location:
Henrico, VA 23294, USA
Work mode:
Onsite
Published on:
16 October 2026
What they need
Ironclad Coffee and Baking Co. is seeking a passionate and experienced Lead Baker to join our baking team. The Lead Baker will lead bakery operations, ensuring the production of high-quality baked goods.
Your expertise in baking, pastry preparation, and food handling will drive excellence in every product we create. As a leader, you will uphold food safety standards, and maintain a clean, organized workspace that fosters creativity and efficiency. You’ll also be responsible for supply ordering and inventory
Duties
- Oversee daily bakery operations, including dough preparation, cake decorating, and baked goods production to meet high-volume demands.
- Lead a team of bakers providing guidance on recipe adherence, food preparation techniques, and equipment usage.
- Ensure all baked items meet quality standards through rigorous inspection and consistent execution.
- Manage food safety protocols by maintaining a clean workspace, proper food handling practices, and adherence to health regulations.
- Operate kitchen equipment such as mixers, ovens, dough sheeters, and decorating tools safely and efficiently.
- Support inventory management by monitoring ingredients, supplies, and equipment to prevent shortages or waste.
- Assist in developing new recipes and decorating techniques to enhance product offerings and customer satisfaction.
Experience
- Proven bakery experience that must include laminated pastry production. Experience should also include pastries, cookies, brownies and other products.
- Cake decorating skills are a plus.
- Extensive knowledge of food safety management practices and proper food handling procedures.
- Demonstrated ability to operate kitchen equipment safely and efficiently
- Previous experience as a baker or pastry chef preferred; capable of supervising a team effectively
- Basic math skills for measuring ingredients accurately and managing inventory levels effectively.
The position requires a 4:00 AM start time, Tuesday through Saturday.
Pay: $56,000.00 - $60,000.00 per year
Benefits:
- Employee discount
- Opportunities for advancement
- Paid time off
- Store discount
Work Location: In person
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