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Lead Baker

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Onsite

Lead Baker

Premier Careers, Inc.

Lead Baker

Skills

Inventory Management

8 days ago

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Important information


Contract type:

Permanent

Salary:

$56,000 – $60,000 / year

Location:

Henrico, VA 23294, USA

Work mode:

Onsite

Published on:

16 October 2026

What they need


Ironclad Coffee and Baking Co. is seeking a passionate and experienced Lead Baker to join our baking team. The Lead Baker will lead bakery operations, ensuring the production of high-quality baked goods.

Your expertise in baking, pastry preparation, and food handling will drive excellence in every product we create. As a leader, you will uphold food safety standards, and maintain a clean, organized workspace that fosters creativity and efficiency. You’ll also be responsible for supply ordering and inventory

Duties

  • Oversee daily bakery operations, including dough preparation, cake decorating, and baked goods production to meet high-volume demands.
  • Lead a team of bakers providing guidance on recipe adherence, food preparation techniques, and equipment usage.
  • Ensure all baked items meet quality standards through rigorous inspection and consistent execution.
  • Manage food safety protocols by maintaining a clean workspace, proper food handling practices, and adherence to health regulations.
  • Operate kitchen equipment such as mixers, ovens, dough sheeters, and decorating tools safely and efficiently.
  • Support inventory management by monitoring ingredients, supplies, and equipment to prevent shortages or waste.
  • Assist in developing new recipes and decorating techniques to enhance product offerings and customer satisfaction.

Experience

  • Proven bakery experience that must include laminated pastry production. Experience should also include pastries, cookies, brownies and other products.
  • Cake decorating skills are a plus.
  • Extensive knowledge of food safety management practices and proper food handling procedures.
  • Demonstrated ability to operate kitchen equipment safely and efficiently
  • Previous experience as a baker or pastry chef preferred; capable of supervising a team effectively
  • Basic math skills for measuring ingredients accurately and managing inventory levels effectively.

The position requires a 4:00 AM start time, Tuesday through Saturday.

Pay: $56,000.00 - $60,000.00 per year

Benefits:

  • Employee discount
  • Opportunities for advancement
  • Paid time off
  • Store discount

Work Location: In person

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