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Lead Bartender

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Onsite

Lead Bartender

Santo Cielo

Lead Bartender

Skills

Inventory ManagementCompliance

1 month ago

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Important information


Contract type:

Permanent

Salary:

$20,800 – $31,200 / year

Location:

Atlanta, GA, USA

Work mode:

Onsite

Published on:

14 September 2026

What they need


Job Overview

We are seeking an energetic and experienced Lead Bartender to elevate our beverage service and create memorable experiences for our guests. As a key leader behind the bar, you will oversee daily operations, mentor team members, and ensure exceptional customer service in a fast-paced, hospitality-driven environment. Your expertise in mixology, beverage crafting, and bar management will help set the standard for excellence and innovation. This role offers an exciting opportunity to showcase your leadership skills while delivering top-tier drinks and service in a vibrant setting.

Duties

  • Lead and motivate the bartending team to deliver outstanding service, ensuring all guests feel welcomed and valued
  • Oversee daily bar operations, including inventory management, restocking supplies, and maintaining cleanliness standards in compliance with food safety regulations
  • Develop and refine beverage recipes, including cocktails, wine pairings, craft beers, and spirits to enhance menu offerings
  • Process cash transactions accurately using POS systems such as Aloha POS and Micros POS, ensuring proper cash handling procedures are followed
  • Train staff on proper serving techniques, cocktail preparation, food handling, and responsible alcohol service
  • Manage guest interactions by providing expert recommendations on beverages and fostering a lively yet professional atmosphere
  • Collaborate with management to plan special events or promotions that boost sales and enhance guest experience

Skills

  • Extensive bartending experience with a strong background in mixology, spirits knowledge, wine expertise, and cocktail creation
  • Proven leadership skills with experience managing a bar team or supervising restaurant staff in a hospitality environment
  • Proficiency with POS systems including Aloha POS and Micros POS for processing transactions efficiently
  • Excellent time management skills to handle multiple orders during busy hours while maintaining quality standards
  • Deep understanding of food safety practices, food handling procedures, and responsible alcohol service regulations
  • Strong customer service orientation with the ability to engage guests professionally and enthusiastically
  • Knowledge of craft beer brewing processes, beverage recipe development, catering experience, and banquet service is highly desirable
  • Ability to perform basic math accurately for retail math, cash handling, and inventory calculations
  • Experience working in fine dining establishments or nightclubs is a plus; familiarity with hospitality industry standards is essential

Join us as a Lead Bartender where your passion for beverages meets your leadership talents! Help craft unforgettable moments for our guests while advancing your career in a dynamic hospitality setting.

Pay: $10.00 - $15.00 per hour

Expected hours: 40.0 per week

Benefits:

  • Paid training

Experience:

  • Bartending: 2 years (Required)

Language:

  • Spanish (Required)

Work Location: In person

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