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Lead Bartender

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Onsite

Lead Bartender

Rodney’s Jamaican Soulfood & Grill

Lead Bartender

Skills

Inventory ManagementCompliance

1 month ago

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Important information


Contract type:

Permanent, Part time

Salary:

$16,640 – $20,800 / year

Location:

Smyrna, GA, USA

Work mode:

Onsite

Published on:

21 September 2026

What they need


Overview

We are seeking a dynamic and experienced Lead Bartender to elevate our beverage service and create memorable experiences for our guests. As a key leader within our hospitality team, you will oversee daily bar operations, mentor junior staff, and ensure the highest standards of quality, safety, and customer satisfaction. Your expertise in mixology, beverage development, and hospitality industry best practices will drive the success of our bar program. This role offers an exciting opportunity to showcase your bartending skills while leading a vibrant team in a fast-paced environment.

Duties

  • Lead the bar team by providing training, mentorship, and support to ensure exceptional service delivery.
  • Develop and refine beverage recipes, including cocktails, wine pairings, craft beers, and spirits to enhance our menu offerings.
  • Oversee daily bar operations, including inventory management and ensuring compliance with food safety and sanitation standards.
  • Process cash transactions accurately using POS systems clover ; handle cash handling with precision.
  • Maintain a lively atmosphere by engaging with guests, taking orders, serving beverages promptly, and ensuring customer satisfaction.
  • Manage shift schedules, monitor staff performance, and coordinate duties to optimize efficiency during busy hours.
  • Collaborate with management on promotional events like tastings or themed nights to boost sales and guest engagement.

Qualifications

  • Proven experience in bartending with a strong background in mixology, cocktail creation, wine knowledge, and spirits expertise.
  • Prior leadership experience as a Lead Bartender or Bar Supervisor within the hospitality industry.
  • Demonstrated ability to manage time effectively in high-volume settings such as fine dining establishments
  • Strong customer service skills with an energetic approach to creating positive guest interactions.
  • Familiarity with food handling procedures, food safety standards, and beverage recipe development.

Join us to lead an energetic team dedicated to delivering outstanding beverage experiences! We value passionate professionals who thrive in fast-paced settings and are eager to innovate within the hospitality industry. This paid position offers opportunities for growth while contributing to a vibrant guest-focused environment that celebrates excellence in service.

Pay: $8.00 - $10.00 per hour

Work Location: In person

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