Lead Bartender

Job Overview

We are seeking a dynamic and energetic Bar Lead to lead our vibrant bar operations and deliver exceptional guest experiences. In this role, you will oversee daily bar activities, manage staff, ensure compliance with food safety standards, and drive profitability through effective management of resources. Your leadership will inspire a team dedicated to providing outstanding service in a lively, fast-paced environment. The ideal candidate is passionate about hospitality, possesses strong management skills, and has a keen eye for detail to maintain high standards of quality and efficiency.

Duties

• Supervise all bar operations, including food and beverage preparation, serving, and customer interactions to ensure a lively and welcoming atmosphere
• Manage staff scheduling, training, and development to foster a motivated and professional team
• Oversee inventory control, including ordering supplies, managing stock levels, and minimizing waste
• Operate POS systems such as Aloha POS and Micros POS for accurate order processing and cash handling
• Ensure compliance with food safety regulations and maintain cleanliness standards across the bar area
• Monitor financial performance through profit and loss analysis, budgeting, and cost control measures
• Lead shift management by coordinating team efforts during busy hours to maximize efficiency and customer satisfaction

Qualifications

• Proven experience in food preparation, cooking, or bar service within casual dining or fast food restaurant environments
• Strong background in restaurant management, including supervising teams and managing hospitality operations
• Familiarity with POS systems such as Aloha POS or Micros POS; experience with cash handling is essential
• Knowledge of food safety management practices and food handling procedures
• Excellent communication skills for managerial tasks such as interviewing, staff training, and team leadership
• Ability to perform basic math for inventory control, budgeting, and financial analysis
• Previous experience in managing hospitality teams in casual dining or banquet settings is highly desirable
• Demonstrated ability to handle multiple responsibilities efficiently in a high-energy environment

Join us as a Bar Lead where your leadership will elevate our bar service to new heights! Bring your passion for hospitality, your expertise in food industry operations, and your talent for inspiring teams. We’re committed to supporting your growth while delivering memorable experiences for every guest.

Expected hours: 25.0 – 34.0 per week

Work Location: In person