Lead Breakfast Cook

We're excited to welcome a lead Breakfast Cook who thrives in a dynamic, fast-paced environment. You'll play a key role in delivering outstanding morning meals at our quick-service restaurant, ensuring food stations are prepped, cooking is efficient, and all safety standards are top-notch. We value learning and growth, and you'll have the chance to develop alongside experienced leaders who are passionate about hospitality excellence. Embrace this opportunity to collaborate with a dedicated team and cultivate your skills in the vibrant world of hospitality.

We believe in nurturing talent and encouraging business-minded thinking. Our ideal candidate brings prior food industry experience and a willingness to learn and grow. Strong time management skills and a team-player mindset are essential as we work together to enhance our guests' dining experiences. Here, you'll find a culture that celebrates accountability and thoughtful hospitality, providing a platform for professional development within a supportive community. If you're ready to contribute to our journey and take your career to the next level, we invite you to apply today!

Responsibilities

• Clean equipment and work surfaces at the end of each shift, including sweeping floors, mopping, and cleaning counters
• Clean and sanitize all workstations, including counters, utensils, cooking equipment, and the refrigerator, in accordance with health and safety regulations
• Control the grill and cook the food in accordance with the directions on the meal order slips or in verbal instructions
• Verify the temperature of cooked food using a thermometer to make sure it's safe to consume
• Guarantee that quality food is supplied by following specified storage and waste control requirements for meats, vegetables, fruits, and dairy products

Qualifications

• Ability to understand and comply with kitchen sanitation, safety and equipment usage, and food storage regulations
• Must be a hard worker with high attention to detail and have a strong work ethic
• Excellent communication and interpersonal skills for working with customers and other team members
• Able to multitask, prioritize, and manage time efficiently
• Previous experience working in fast food or quick service restaurant is preferred

About the company

Founded in 2005, Rolling Hills Hospitality operates 19 hotel properties with a central focus on exceeding the expectations of its guests. Rolling Hills Hospitality has positioned itself as one of the premier hotel development and management firms in the region by embodying high operational standards while achieving simplicity that can be applied to any business model. Through our management agreements, we are responsible for hiring, training, and leading over 300 employees throughout the Ohio Valley. Rolling Hills Hospitality currently maintains upstanding relationships with the nation’s top hotel companies, including Marriott, Hilton, IHG, and Hyatt. Built on the principle of “if we take care of our employees, then our employees will take care of our guests,” our goal is to create a fun working environment for our employees so that we are positioned for growth and excitement for years to come.