Lead Chef

AJNM Investment LLC is hiring a Lead Chef for Four Points by Sheraton Fort Worth North, on-site restaurant

We are seeking a talented individual to bring their experience to our hotel.

REQUIREMENTS:

· Oversee the all F&B outlets as assigned, including the ordering of all F&B supplies, chemicals, beverages and food. As well as maintaining inventories.

· Ensure the staff follows all company and brand safety and security policies and procedures, report accidents, injuries, and unsafe work conditions to a manager immediately. handle all duties according to hotel policies and procedures.

· Identify and correct unsafe work procedures or conditions and/or report them to management immediately.

· Maintain complete knowledge of all menu items, liquor brands, beers, and non-alcoholic selections available in the assigned outlet.

· Maintain knowledge of the characteristics and description of every wine/champagne by the glass and major wines on the wine list.

· Maintain complete knowledge of designated glassware, ingredients, preparation method and garnishes for each drink.

· Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons, and drunk driving

· Maintain complete knowledge and comply with all departmental policies and service procedures to include tender management.

· Oversee and operate ovens, stoves, grilles, microwaves, and fryers to prepare foods. Ensure that all food is prepared at the correct temperatures according to the HACCP guidelines.

· Maintain up-to-date knowledge of company Food Safety Programs within assigned area of responsibility, as well as all local, state, and federal regulations.

· Wash and disinfect kitchen area including tables, tools, knives, and equipment to ensure sanitary conditions and meet the departments standards, including using sanitizers, required by health department.

· Use kitchen tools safely and appropriately, including using appropriate tools to open cartons, boxes, and cans; keeping knives sharpened; using proper knife handling procedures; using correct knives for food items or specific tasks; using dry pads when moving hat material, and engaging all appropriate safety devices prior to operating equipment.

· Train all new hires, oversee, prepare, and cook food according to recipes, quality standards, presentations standards, and food preparation checklists, establishing priority items.

· Exhibit a friendly, helpful, and courteous manner when dealing with guests and fellow Employees.

· Resolve and address any guest issues within the F&B department.

· Work close with the Sales and Operations team to execute and F&B BEOs or catering requests.

· Have weekly one on ones with supervisor, daily stand ups with teams and Sales/OPS team.

· Must be able to remain upright continuously on a hard surface for an 8–10-hour shift.

· Must be able to move a minimum of 20 pounds up to 5 feet high without the aid of another person.

QUALIFICATIONS:

High School Diploma or Equivalent.

3 years of related work experience.

Ability to communicate effectively both verbally and in writing.

Proficient in Microsoft Word, Micros, in addition to other F&B systems.

Willing to take responsibility and accountability for the team.

Must obtain TABC Certification within 7 days of employments

Must obtain a Texas Food Manager certification with in 7 days of employment.

Well-groomed and professional in appearance.

Willing to work on weekends and holidays if required.

Valid Driver’s License

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AJNM Investments LLC is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws. This policy applies to all employment practices within our organization, including hiring, recruiting, promotion, termination, layoff, recall, leave of absence, compensation, benefits, training, and apprenticeship. AJNM Investments LLC makes hiring decisions based solely on qualifications, merit, and business needs at the time.

Job Type: Full-time

Pay: Up to $15.50 per hour

Experience:

• Culinary experience: 1 year (Preferred)
• Cooking: 1 year (Preferred)

Work Location: In person