Lead Chef

Job Summary

What we are looking for:

• Has at least 5 years previous experience. This is essential.
• Is confident running a kitchen and leading service
• Is organised and reliable
• Can work efficiently under pressure
• Has strong food hygiene knowledge
• Understands allergens and safe food handling
• Takes pride in presentation and consistency
• Understands portion control, stock management and food waste
• Can work independently and use initiative
• Communicates well with both kitchen and front-of-house teams
• Is willing to be hands-on rather than simply manage from the sidelines
• Is comfortable working evenings, weekends, bank holidays and key events when required
• Wants to become an important part of a growing independent business

Responsibilities

Your responsibilities will include:

• Leading the kitchen during preparation and service
• Preparing and cooking food to a consistently high standard
• Ensuring dishes are presented correctly and consistently
• Organising daily preparation and kitchen workloads
• Supporting and directing other kitchen staff
• Maintaining excellent food hygiene and kitchen cleanliness
• Ensuring food is correctly stored, labelled and rotated
• Monitoring stock levels and reducing unnecessary waste
• Assisting with ordering and supplier management
• Managing portion control and helping protect food margins
• Working with management on menu development, specials and seasonal dishes
• Ensuring recipes, portions and presentation standards are followed
• Maintaining allergen information and food-safety procedures
• Completing or overseeing required kitchen records
• Helping ensure the kitchen is ready for busy events, weekends and key trading periods
• Communicating clearly with front-of-house staff and management
• Helping create a calm, organised and professional kitchen environment

Qualifications

• Proven experience in food preparation and cooking within a restaurant or culinary setting.
• Familiarity with kitchen safety protocols and food safety regulations.
• Demonstrated ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Excellent teamwork skills with a positive attitude towards serving customers.
• Previous restaurant experience preferred but not required; culinary training is a plus.
• Ability to stand for extended periods and perform physically demanding tasks related to meal preparation.

Join us as an Experienced Chef and bring your culinary passion to life! We are dedicated to creating a lively atmosphere where your skills can shine, and your love for great food can make a real difference in our guests’ dining experience.

Pay: £18.00-£21.00 per hour

Expected hours: 45.0 – 50.0 per week

Benefits:

• Discounted or free food
• Employee discount
• Free parking

Experience:

• Chef: 5 years (required)

Work authorisation:

• United Kingdom (preferred)

Work Location: In person