Lead Chef

NOW HIRING – LEAD CHEF

MEDUSA LOUNGE | Charlotte, NC

Medusa Lounge is seeking an experienced, dependable, and highly motivated Lead Chef to oversee daily kitchen operations in our fast-paced, high-volume establishment.

We are looking for a strong leader who can maintain exceptional food quality, manage kitchen staff, and ensure smooth operations during busy service hours.

Qualifications & Requirements

• Minimum 5+ years of professional kitchen experience – REQUIRED
• Minimum 2 years of experience in a Lead Chef, Kitchen Supervisor, or similar leadership role – REQUIRED
• MUST have OPEN AVAILABILITY, including nights, weekends, and holidays.
• Previous experience working in a high-volume restaurant, lounge, or hospitality establishment.
• Strong leadership, communication, and organizational skills.
• Ability to work efficiently under pressure while maintaining high food quality.
• Knowledge of food safety, sanitation, and proper food-handling procedures.
• Reliable transportation and a strong work ethic.
• Ability to multitask and lead a kitchen team during peak business hours.

Key Responsibilities

• Oversee daily kitchen operations and supervise kitchen staff.
• Ensure all dishes are prepared consistently according to established recipes, portion sizes, and presentation standards.
• Lead and coordinate kitchen operations during high-volume service.
• Train, mentor, and hold kitchen staff accountable for performance.
• Monitor food inventory, assist with ordering, and minimize food waste.
• Maintain kitchen cleanliness, organization, and compliance with health and safety regulations.
• Monitor food preparation times and ensure timely execution of orders.
• Assist management with kitchen scheduling, staffing, and operational improvements.
• Ensure proper opening and closing procedures are completed.
• Communicate effectively with management and front-of-house staff.

What We're Looking For

An individual who is hands-on, proactive, professional, and capable of taking full ownership of kitchen operations. The ideal candidate leads by example, maintains high standards, and understands the demands of a busy nightlife and restaurant environment.

Experience requirements and open availability are non-negotiable.

Location: Medusa Lounge – Charlotte, NC

Position: Lead Chef

Schedule: Open availability required, including evenings, weekends, and holidays.

To Apply: Submit your updated resume, including relevant kitchen leadership experience and professional references.

Pay: $18.00 - $20.00 per hour

Work Location: In person