Lead Cook and Kitchen Manager

Job Overview
We are seeking a dedicated and experienced Lead Cook/Kitchen Manager to oversee daily operations in our fast-paced environment. The ideal candidate will possess strong leadership skills and a passion for delivering exceptional service in the food service and hospitality industry. As a Kitchen Manager, you will play a crucial role in ensuring that our team operates efficiently while maintaining high standards of food safety and customer satisfaction. As lead cook you are also expected to coordinate and lead our food service line during operational hours.

Duties

• Supervise and coordinate the activities of kitchen staff, ensuring adherence to food safety and handling protocols.
• Oversee food preparation and presentation, ensuring quality standards are met consistently.
• Manage inventory levels, and maintain cleanliness in all areas of the kitchen and dining space.
• Conduct training sessions for new hires on food handling, preparation techniques, and safety practices.
• Foster a positive work environment by motivating staff and resolving any conflicts that may arise.
• Monitor customer feedback and implement improvements to enhance guest experiences.

Experience

• Previous experience in a kitchen or food service environment is essential; roles such as cook or chef are advantageous.
• Previous experience with food ordering, & staff scheduling preferred.
• Strong knowledge of food safety regulations and best practices is required.
• Proven leadership experience with the ability to manage a diverse team effectively.
• Excellent communication skills to interact with both staff and customers professionally.
• A background in hospitality is preferred, with an understanding of the dynamics of a busy service environment.

What We Offer:

• Competitive pay
• Free ski pass for the season
• Staff discounts on food and beverages

Join our team as a Lead cook/Kitchen Manager where you can make a significant impact on our operations while developing your career in the vibrant world of food service!

Job Types: Full-time, Fixed term contract, Seasonal
Contract length: 6 months

Pay: $19.00-$21.00 per hour

Expected hours: 40.0 per week

Benefits:

• Discounted or free food
• On-site parking

Application question(s):

• As there is no public transportation that goes to Loch Lomond, do you have a reliable form of transportation to get to work every day?

Education:

• Secondary School (preferred)

Experience:

• Cooking: 1 year (preferred)

Licence/Certification:

• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person