Lead Cook

Echo Bluff Lodge is seeking a Lead Cook to join our team at the Creekside Grill! Our lodge features cozy cabin and guest room accommodations, retail gift sales, and a dining experience that blends classic American cuisine with an exquisite twist. Guests can enjoy meals indoors or relax on the patio while taking in the spectacular scenery.

Pay: $16 per hour

Summary of Position:

Assist the Food & Beverage Manager in ensuring that all kitchen staff are trained in proper cooking techniques and sanitation guidelines per corporate policies to deliver an exceptional guest experience.

Responsibilities:

• Assist the F&B/Kitchen Manager in ensuring that the menu, which cannot be changed without Corporate F&B approval, and guest service expectations, as set forth by the Employee Handbook, are being met or exceeded.
• Become a strong member of an efficient and highly motivated culinary team focused on surpassing expectations by presenting a positive, can-do attitude every day.
• Assist F&B Management in training the culinary team in proper cooking techniques, adhere to defined company recipes and understand sanitation guidelines in order to deliver an exceptional guest experience.
• Oversee restaurant orders and maintain efficient POS transactions for food and retail items
• Participate in all necessary training related to the understanding and reporting of the COGS spreadsheet, weekly data sheets, and health safety logs.
• Adhere to all policies regarding waste
• Obtain ServSafe or Food Handler Certification in accordance with F&B company policy and/or state law
• Maintain professional image, including sanitation and cleanliness, proper uniforms and appearance standards.
• Adherence to Duties Checklist and other duties as assigned

Position Requirements:

• Experience in using cutting tools, cookware and bakeware.

• Knowledge of various cooking procedures and methods.

• Ability to follow all sanitation procedures.

• Must possess strong leadership and managerial skills that include the ability to coach, develop and clearly communicate expectations

• Must demonstrate effective written and verbal communication skills

• Intermediate computer skills with Microsoft Office and familiarity with POS system functionality

• Excellent customer service and people skills

• Majority of shift will be spent on feet in a fast-paced environment, in close proximity to other people and will involve frequent bending, twisting, squatting and lifting up to 25 lbs. frequently and 50 lbs. occasionally

Knowledge and Experience:

Education: High school diploma or equivalent

Experience: Minimum 3 (three) years F&B experience POS experience

ServeSafe certification required