Lead Cook

Job Overview

We are seeking a dynamic and experienced Lead Cook to join our culinary team! As a Lead Cook, you will play a vital role in overseeing daily kitchen operations, ensuring the highest standards of food quality, safety, and presentation. Your expertise in food preparation, menu planning, and kitchen management will inspire your team to deliver exceptional dining experiences. This energetic role offers an exciting opportunity to showcase your culinary skills while leading a passionate team dedicated to excellence.

Duties

• Lead and coordinate kitchen staff to ensure efficient food production and timely meal service
• Prepare and cook a variety of dishes with precision, including techniques such as poaching, braising, grilling, and food handling
• Oversee menu planning and recipe adherence to maintain consistency and quality standards
• Operate kitchen equipment safely and efficiently, including knives, grills, ovens, and food prep tools
• Ensure compliance with food safety sanitizing procedures and food safety management protocols
• Monitor high-volume production environments, maintaining cleanliness and organization in the kitchen
• Collaborate with dietary department staff to accommodate special dietary needs and meal requests
• Train new team members on food preparation techniques, safety procedures, and industry best practices

Qualifications

• Proven experience in food service or restaurant environments with a focus on fine dining or high-volume kitchens
• Strong dietary aide experience or dietary department knowledge preferred
• Demonstrated skills in menu planning, food production, and recipe adherence
• Expertise in various cooking methods including poaching, braising, grilling, and general food preparation
• Excellent knife skills and familiarity with operating kitchen equipment safely
• Background in food safety sanitizing procedures and food safety management systems
• Previous leadership experience as a cook or kitchen supervisor is highly desirable
• Ability to work efficiently under pressure while maintaining attention to detail
• Food industry or culinary experience with a focus on catering or large-scale meal preparation

Join us as a Lead Cook and bring your culinary passion to life! Your expertise will elevate our kitchen operations while inspiring your team to deliver memorable dining experiences. We value energetic professionals committed to excellence in every plate served.

Pay: From $19.50 per hour

Benefits:

• Flexible schedule
• Paid training

Work Location: In person