Lead Cook

Job Summary
We are seeking a skilled Lead Cook to join our team. The Lead Cook will be responsible for preparing food items in accordance with the recipes and standards set by the kitchen and report to the executive chef and FOH manager.

Requirements

·Prepare a variety of meats, seafood, poultry, vegetables and other food items

·Assumes 100% responsibility for the quality of products served

·Know portion sizes, cooking methods, quality standards, and kitchen rules

·Stocks and maintains levels of food products online

·Portion food products prior to cooking according to portion sizes and recipe

·Maintains a clean and sanitary workstation area

·Follows proper plate presentation and garnish setup for all dishes

·Store and rotate all products properly

·Closing the kitchen properly and follow the closing checklist you are given

·Perform other related duties as assigned by the Kitchen Manager

Skills

• Experience working in a restaurant kitchen environment
• Proficiency in various cooking techniques
• Knowledge of food safety practices
• Ability to work efficiently under pressure
• Strong communication skills to collaborate with team members
• Familiarity with menu planning and preparation

If you are a passionate cook looking to showcase your culinary skills in a dynamic kitchen environment, we invite you to apply for the Line Cook position.

Job Types: Full-time, Part-time

Pay: From $20.00 per hour

Shift:

• 8 hour shift
• Evening shift
• Night shift

Work Location: In person